===== Best Steak - reverse sear =====

** Ingredients **
  * Steak - eye fillet, scotch fillet or rib eye - at least 3cm thick
  * Salt
  * Pepper
  * Bacon
  * Garlic

** Preparation **
  - get steak to room temperature
  - moderately season steak with peper and salt
  - preheat oven to 125C (fan forced)

** Procedure **
  - cook the steak in the oven (best on a grate) for 11 (3cm) to 16 (5cm) minutes
  - remove from oven and let rest for few minutes
  - heat a frying pan to VERY HOT with olive oil (until smoking)
  - throw steak , then garlic and bacon slices in pan , 1 minute each side or until nice brown
  - let steak rest on plate for 4 minutes then serve
  - BONUS: put the juice back to pan, add red wine and bit of soy sauce, reduce and pour jus in a bowl

** Fine-tuning **
^ Steak          ^ Thickness  ^ Oven Duration  ^ Rest   ^ Pan Duration      ^ Rest  ^ Result              ^
| Scotch Fillet  | 2.5cm      | 11min          | 5min   | 1min each side    | 5min  | rare / medium rare  |
| Rump           | 5cm        | 16min          | 3min   | 1.5min each side  | 5min  | medium rare         |
| Eye Fillet     | 5cm        | 16min          | 10min  | 1.5min each side  | 5min  | medium rare         |
| Rib Fillet     | 5cm        | 16min          |        |                   |       |                     |