===== Creme Brulee =====

source: https://www.youtube.com/watch?v=3vib5idIADs

** Ingredients **
  * 6 eggs yolks
  * 100gr sugar (1/2 cup)
  * 7gr vanilla extract (1+1/2 teaspoon)
  * 500 gr 35% fat thickened cream (2 cups)


** Preparation **
  - preheat oven at 150C fan forced
  - in a bowl, __mix__ 6 egg yolks + 100gr sugar + 7gr vanilla extract until thick and creamy
  - heat 500gr of thickened cream on low heat until you see first bubbles on the edges
  - boil water in a kettle

** Procedure **
  - add the cream little at a time to the previous mix , stirring continuously
  - slowly pour the content of the bowl into 4 ramokens to around 3/4
  - put all ramokens into a deep tray and place in the oven
  - pour boiling water around ramokens to around 2/3
  - bake for 35 minutes
  - test wobbliness (it should be just little bit wobbly)
  - let cool and refrigerate for either 2 hours or preferably overnight (gladwrapped)
  - finally, spread 1 teaspoon of sugar and heat with gas torch until caramelised
  - rest for 5 minutes before serving