===== Pan Fried Salmon =====

** Ingredients **
  * 2-3 Salmon pieces

** Preparation **
  - thaw Salmon to room temperature
  - (optional) cut in half to accommodate for more space on the pan
  - (optional) very lightly salt salmon

** Procedure **
  - heat large frying pan on medium heat with a splash of olive oil
  - place Salmon pieces, skin down on the pan
  - reduce heat to low
  - cook each side for 5-6 minutes
  - once cooked, let rest for 5 minutes

** Serving suggestions **
  * goes with edamame or peas