===== Hungarian Perkelt (Paprika Chicken) =====

** Ingredients **
  * 1kg chicken thigh fillet
  * 2 big onions
  * 1 green capsicum
  * ground hungarian paprika (not spicy)
  * half a small cup of full cream (47%)

** Preparation **
  - thaw chicken to room temperature (can be cold but not frozen)
  - cut chicken into small pieces
  - cut onions into tiny pieces
  - (optional) cut capsicum into long pieces
  - (optional) cut tomato into small pieces

** Procedure **
  - put small amount of olive oil into big pot
  - heat to 1300power / medium heat
  - add all onions
  - stir for 2 minutes
  - add all chicken
  - stir for 2 minutes
  - add 3 tablespoons of hungarian paprika
  - (optional) add capsicum
  - add boiling water to cover all +2cm (roughly 4cups)
  - add 2 chicken stock cubes
  - partially cover with lid
  - let it boil for 1h:30 at power 800 (medium)
  - once cooked, add roughly ~300ml of thickened cream
  - stir for 2 minutes