Ingredients

• 1 cup of glutinous rice
• 1.5 cups of water
• 4-5 tablespoons of brown sugar
• 1 can coconut milk
• 1/4 teaspoon salt
• 1 to 2 ripe mangos

Preparation

1. soak 1 cup of glutinous rice with 1 cup of water for 20-30 minutes

Procedure

1. add 1/2 cup of water, 1/2 can coconut milk, salt, 1 tablespoon brown sugar
2. stir
3. bring to gentle boil, partly cover with lid, reduce heat to medium low - gentle simmer
4. simmer for 20-30 minutes until water is absorbed
5. turn off and close lid, sit for 5-10 minutes
6. warm rest of coconut milk (no boil) ~5 minutes, add brown sugar if required
7. cut mangoes into cubes

Reference https://www.thespruceeats.com/mango-sticky-rice-dessert-3217361