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Ingredients

• 2x multigrain sandwich slices
• mozzarella cheese
• 2-3 slices ham off the bone
• butter

Preparation

1. preheat sandwich press till hot

Procedure

1. put baking paper on sandwich press
2. put thin but wide layer of butter on bread slice then put (buttered down) on baking paper
3. add medium-low amount of mozzarella
4. add ham to abundantly cover all bread slice
5. add low amount of mozzarella
6. put thin but wide layer of butter on bread slice then put (buttered up) on baking paper
7. turn sandwich every 2 minutes until both sides are golden color and the cheese has melted