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Ingredients for 1 large bowl

• 2x red onion
• 2x whole garlic
• 2x tomato
• 3x big red chilies
• 10x+ birdseye small chilies
• 50g shrimp paste

Preparation

1. Clean roots from chilies
2. Peel onions
3. Peel garlic
4. Wash everything well under flowing water
5. Chop garlic into rough small pieces
6. Chop onion into small pieces
7. Chop all chilies into 1cm rounds
8. Chop tomato roughly

Procedure

1. Set frying pan to high heat
2. Add moderately lot of oil
3. Fry all garlic first
4. 2 minutes later, add all ed onion
5. 1 minute later, add all shrimp paste
6. 1 minute later, add all chilies
7. 1 minute later, add all tomatoes
8. next 3 minutes, let simmer on high heat and mix occasionally
9. pour pan content into large bowl and back to pan through stainer to filter out oil
10. cover bowl with plastic bag to mitigate chili fumes and projections
11. mix with blender ~20 to 30 times in bursts
12. pour bowl content back into frying pan on 6/6 heat
13. mix gently, cover with mesh to avoid projections
14. 3 minutes later, reduce heat
15. keep on fire, stirring occasionally until a nice red color develops
16. ~12 minutes later, taste and add salt if necessary

Tips

• If freezing, put in plastic containers.